At Kyo Japanese Restaurant, the menu is a vibrant celebration of Japanese flavors, offering a delightful range of appetizers, soups, and sushi-inspired delights that will make your taste buds dance. Starting with the Kitchen Appetizers, there’s something for every palate. The Edamame, simply prepared but packed with a satisfying bite, is a classic favorite. For a crispy, savory start, try the Age Tofu, golden on the outside while remaining tender and soft on the inside. If you’re craving something more robust, the Yaki Beef will hit the spot – perfectly charred, juicy strips of beef with a smoky finish.
Moving on to the Sushi Bar Special Appetizers, Kyo takes the experience to a new level. The Toro Tartar, made from buttery tuna belly, is a melt-in-your-mouth delight that blends delicate textures with bold flavors. For those who appreciate a lighter, more refined taste, the Tuna Carpaccio provides a beautiful balance of freshness and sophistication, while the Suimono soup is a delicate, clear broth that offers a subtle introduction to the rest of the meal.
And no Japanese meal would be complete without a comforting soup. Kyo offers a trio of satisfying options: Miso Soup, a warm, umami-rich classic; Chicken Soup, light yet full of flavor; and Beef Soup, which is hearty and savory, with tender beef that adds depth to the broth. Whether you’re starting your meal with a delicate appetizer or enjoying a bowl of rich soup, Kyo Japanese Restaurant’s menu promises an unforgettable culinary journey.